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Home Bombay Specials Non Vegetarian Kolhapuri Chicken

Kolhapuri Chicken

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Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken  
2/3 Teacup Curds  
2 Teaspoon Coconut scraped (fresh)  
1 Large Tomatoes Chopped
1 Teaspoon Garlic Paste  
1 Teaspoon Coriander Leaves (Kothmeer)  
2 Teaspoon Chilly Powder, Red  
1 Teaspoon Turmeric Powder  
1 Teaspoon Lime Juice  
2 Teaspoon Corn Oil  
1-2 Ball Bay Leaves /Tejpatta (Dry Cinnamon Leaf)  
2 Piece Cinnamon  
6 Piece Cloves (spice)  
1/2 Teaspoon Pepper Corns Black - crushed
2 Teaspoon Cooking Oil  
  As Required Salt To Taste


1. Mix turmeric powder, red chillies, garlic paste, salt and lime juice with curd. The marinade is ready.
2. Add the cut chicken pieces to the marinade and leave aside for half an hour.
3. Heat oil in pan. Add bay leaf, cinnamon, cloves, crushed black pepper and chopped onions. Saut

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