Ingredients
| Quantity | Measure | Ingredients |
| 200 | Grammes | Chillies, Red Dry |
| 200 | Grammes | Coriander/Dhania |
| 50 | Grammes | Jeera/Cumin Seeds |
| 50 | Grammes | Turmeric/Haldi |
Method:
Dry the above ingredients in the sun for a day and powder them fine and store in a\ dry jar or bottle.
You can prepare this masala in a larger quantity, in the above proportions, in summer, and have these ground in a local grinding mill, and store the powder for the rest of the year.
One dessertspoon of this curry powder is enough for half kg of fish. Add coconut juice.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
