Mangalorean Recipes

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Devil's Dish

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Quantity: Measure: Ingredients: Description:
Half Kilogram Beef Cut the meat
1 Ball Tamarind Grind Masala
5 Grammes Jeera/Cumin Seeds Grind Masala
10 Grammes Coriander/Dhania Grind Masala
20 Grammes Chillies Red Dry Grind Masala
Half Kilogram Tomatoes Sliced
Half Kilogram Potatoes Pared and sliced
1 Teaspoon Pepper Powder For sprinkling
1 Teaspoon Salt For sprinkling




Cut the meat in thin slices and  after washing it thoroughly, marinate it in the ground masala  leaving it for one to two hours.

In a pressure cooker, spread a layer of meat, over it a layer of tomatoes, and over it put a layer of potatoes.   Repeat till all the ingredients are used.

Cook on a light flame and continue till the meat is cooked.

Sprinkle a little salt and pepper over the dish, as it cooks.

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