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Home Bombay Specials Non Vegetarian Fish Cooked in Masala

Fish Cooked in Masala

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Quantity: Measure: Ingredients: Description:
8-12 Slices Fish, general Cook in Masala, after cleaning and washing
1/4 Teaspoon Turmeric Powder For marinade
1 Teaspoon Chilly Powder, Red For Marinade
3 Tablespoon Cooking Oil For frying
1 Teaspoon Lime Juice For Marinade
1 Medium Onion slice and fry
1 Teaspoon Garlic Paste Fry
1 Teaspoon Ginger Paste Fry
1 Medium Tomatoes Chop and fry
1/2 Teacup Tomato Puree Add
1/4 Teaspoon Turmeric Powder Add
1 Teaspoon Coriander Powder Add
1 Teaspoon Chilly Powder, Red Add
1 Teaspoon Jeera Powder Add
1 Teaspoon Garam-Masala Add
  As Required Salt Add
1 Teacup Water Add
1/4 Teacup Coconut - Grated /Desiccated For garnish
  As Required Coriander Leaves (Kothmeer) Washed, and chopped for garnish


Clean and Wash the Fish, and cut into slices.   Marinate in 1/4 teaspoon turneric powder, 1 teaspoon red chilly powder, and 1 teaspoon lime juice, for 1 hour.
Heat oil in a pan and saute the onion till it turns golden brown.
Add ginger-garlic paste and simmer for 2 minutes.
Add tomatoes and simmer for another 3 minutes.
Add pulp and all the powders and salt.
Cook till oil gets separated. Add 1 cup water.
Add fish and cook till fish is cooked properly. Take in a bowl.
Garnish with grated coconut and coriander leaves. Ready to serve.

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