Mangalorean Recipes

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Home Mangalore/Goa Recipes Masalas Bottle Masala - for meats

Bottle Masala - for meats

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Quantity: Measure: Ingredients: Description:
20 units Cloves (spice) Garam Masala - Pungent
15 units Cardamoms Garam Masala - Pungent
6 units Cinnamon Garam Masala - Pungent
500 Grammes Chillies Red Dry Red Pungent
500 Grammes Coriander/Dhania Digestive
100 Grammes Jeera/Cumin Seeds Digestive
100 Grammes Turmeric/Haldi Yellow - Digestive
100 Grammes Mustard Seed Digestive
100 Grammes Teel. (Sesame Seeds) Digestive
100 Grammes Kuskus - poppy seeds Digestive
2 Teaspoon Aniseed (Suwa, Shopa) Digestive
1 units Nutmeg Flavor
100 Grammes Wheat - whole. Base
100 Grammes Dhal, Chana Base
4 Twigs/Sprigs Bay Leaves /Tejpatta (Dry Cinnamon Leaf) Flavor


Dry all in the sun and powder it well and bottle the powder.  


Use one spoon of this powder for half kilogram of meat, with or without coconut juice.

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