Cauliflower Manchurian 3

Ingredients

Quantity:	Measure:	Ingredients:	Description:
1	Medium	Cauliflower (Phool Gobhi)	Separate the florets
1/2	Teacup	Flour, Maida - (Refined)	For the batter For the batter For the batter
1/4	Teacup	Corn Flour	For the batter
1/4	Teacup	Chilly Powder, Red	For the batter
	As Required	Salt	For the batter
2	Tablespoon	Spring Onion Bulbs	For the sauce finely chopped
1	Tablespoon	Garlic (Lason, Losun)	For the sauce finely chopped
1	Tablespoon	Ginger (Adhrak)	For the sauce finely chopped
1	Tablespoon	Chillies Green	For the sauce finely chopped
1/4	Tablespoon	Pepper Powder - White	For the sauce
2	Tablespoon	Soya Sauce	For the sauce
1/4	Teaspoon	Sugar, Table	For the sauce
1	Tablespoon	Corn Flour	For the sauce - mix with 1/4 cup water
1	Teacup	Vegetable Brown Stock	For the sauce
	As Required	Salt	For the sauce
2	Tablespoon	Cooking Oil	For the sauce
	As Required	Cooking Oil	For deep frying

Method

Cauliflower served in Manchurian sauce

Prepare cauliflower florets.
1.Wash the cauliflower, separate the florets, sprinkle a little salt and set aside for 5 minutes.
Prepare the batter:
1. Combine all the ingredients beat well and prepare a thick coating batter.
2.Heat the oil in a frying pan. Dip the cauliflower' florets one by one in the batter and deep fry. Drain when golden brown and keep aside.
Prepare the sauce:
1. Heat 2 table spoons of oil in a pan. Add the spring onions, ginger, garlic and green chilies. Fry for 1/2 minute.
2. Add the stock, pepper, Soya sauce, sugar, and salt. Simmer uncovered for 1 minute.
3. Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick. Now add the fried cauliflower just before serving.