Mangalorean Recipes

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Mutton Brown Stock

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Quantity Measure Ingredients Description:
200 Grams Mutton - Ribs Wash and cut
200 Grams Mutton Bones Wash
4 Nos. Cloves (Lavang) crush and add
1 Piece Cinnamon (Dalchini)     cut and add
6 Nos. Pepper Corns crush and add
1 Piece Ginger (Adhrak) cut and add
4 Teacup Water For stock preparation
2 Medium Carrots (Gajar) cut and add
2 Medium Onions cut and add
3 Large                Tomatoes cut and add
1 Sprigs/Twigs Mint Leaves (Pudina) or celery
  As Required Salt to taste.


Wash and cut meat,  
Crush the bones, pepper corns, cinnamon, cloves etc.  
Scrape/cut the vegetables and onions etc.  
Put all in water and boil for about an hour.
Remove the floating scum and strain the stock, with the meat.  
Add salt to taste.  
This is the base of brown soups.

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