Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1-1/2 | Teacup | Moong Sprouts | |
| 1/4 | Teacup | Chana Sprouts | |
| 1 | Large | Onion | Chopped |
| 1 | Large | Tomatoes | Chopped |
| 1/2 | Bunch | Coriander Leaves (Kothmeer) | Chopped |
| Few | Mint Leaves (Pudina) | Chopped | |
| 1 | Teaspoon | Vinegar | |
| As Required | Salt | ||
| 1 | Teaspoon | Sugar, Powdered | |
| 1/2 | Teaspoon | Chilly Powder, Red | |
| 1/2 | Teaspoon | Jeera Powder |
Method
1. Wash and drain the sprouts.
2. Add onion, tomatoes and all seasoning.
3. Mix well, add mint an mix lightly
4. Garnish with chopped coriander.
5. Chill and serve.
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