Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 10 | Nos. | Bombay Ducks (Bombil) | dried and cleaned |
| 1 | Large | Onion | chopped |
| 1/4 | Teacup | Coriander Leaves (Kothmeer) | chopped |
| 1 | Teaspoon | Tamarind Juice | |
| 1/2 | Teaspoon | Turmeric Powder | |
| 1/2 | Teaspoon | Chilly Powder, Red | |
| 8 | Nos. | Chillies Green | |
| 10 | Flakes/Cloves | Garlic (Lason, Losun) | |
| As Required | Salt | to taste |
Method
1) Fry the Bombil pieces with a little oil on medium heat for 5 min's and keep aside.
2) Fry the green chilies and garlic flakes in similar manner.
3) Coarsely grind the bombil pieces with garlic and chilies.
4) Fry the onion till light brown
5) Put rest of the ingredients and fry till done.
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