Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 250 | Grams | Surmai | Cut in flat slices |
| 1 | Teaspoon | Ginger Garlic Paste | For masala paste |
| 2-3 | Small | Onions | For masala paste |
| 1/4 | Teaspoon | Turmeric Powder | For masala paste |
| 1 | Teaspoon | Chilly Powder, Red | For masala paste |
| As Required | Salt | to taste For masala paste | |
| As Required | Cooking Oil | For frying |
Method
1. Wash and cut the fish in slices.
2. Grind in a mixer and prepare a thick paste of onion, 1 teaspoon of the ginger galic paste, turmeric powder, red chili powder and salt, don’t add too much water .
3. Now apply the above paste over the fish .
4. Leave it for ½ an hour.
5.Shallow fry it on a pan in a low flame until it turns golden brown.
6.Fry it on both the sides, your fish fry is ready to serve…..
Note: For added flavor just squeeze a little lemon over the fish and serve it hot, with Little onion slices which is sprinkled with little lemon juice and salt.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
