Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| As Required | Salt | to taste | |
| 1/2 | Nos. | Coconut (Narial) | Grate and collect flakes. |
| Small | Ball | Tamarind | Soak a whie |
| 1 | Tablespoon | Bafat Powder | See recipe on website |
| 182 | Teaspoon | Garam-Masala | See recipe on the website |
| 3 | Nos. | Eggs | For omelet |
| 1/2 | Teaspoon | Pepper Powder | For omelete mixture |
Method
rind the coconut and prepare masala paste.
Beat 3 eggs, and mix pepper powder
and make three omelets, and roll them and cut them in medium pieces.
In a vessel, heat 1 tablespoon cooking oil, and fry slices of one onion. Add masala and fry it a little. Add water, and make a gravy, and when it starts to boil, add the omelete pieces and simmer for two minutes. Put the stove off and cool it.
Can serve this with rice.
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