Rava Dosa

Ingrediens

Quantity	Measure	Ingredients	Description
1/2	Teacup	Rava/Soji/"Semolina"
1/2	Teacup	Flour, All Purpose	Maida
1.1/2	Teaspoon	Jeera (Cumin Seeds)
1	Teaspoon	Ginger (Adhrak)	Grated
2	Tablespoon	Coriander Leaves (Kothmeer)	Optional
	Few	Curry Leaves (Kadi patta)	Optional
1 - 2	Medium	Chillies Green	Finely chopped
6	Teacup	Water	Approximately
	As Required	Cooking Oil	for fryomh

Method

Combine all the above ingredients except oil and let the rava dose batter sit for half an hour to an hour. It might thicken after a while as rava absorbs the water. At the time of making dosas add more water such that it is of pouring consistency (like thick buttermilk).

Pre-heat an iron tawa on high for a minute. Do the water test (sprinkle few drops of water over the hot tawa such that it sizzles) and reduce heat. Pour a ladle full of dose batter from the outward base of the tawa in a circular motion. Fill the gap in the middle with dose batter.

Don’t drop batter like a thick lump but pour all over, evenly, filling the gaps.

Pour 1-2 tsps of oil like drops along the edge of the dose and the gaps in the middle.

Increase heat to medium flame and let the dose cook for around 3 mts.

At this point increase flame to high and let the dose roast for a half a minute or so. If you want a slightly softer dose, remove the dose at this point.

But for a crisper dose, let the dose roast further on high for another one mt or till it

reaches a nice golden brown stage.

Serve hot with chutney or sambar.

It takes practice to prepare rava dosas.