Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 500 | Grams | Pork | Cut in tp pieces keeping fat and meat |
| 2 | Dessertspoon | Vinegar | To make Marinade |
| 1 | Teaspoon | Chilly Powder, Red | To make Marinade |
| 1 | Dessertspoon | Coriander Powder | To make Marinade |
| 1/2 | Teaspoon | Turmeric Paste | To make Marinade |
| As Required | Salt | to taste | |
| 2 | Sticks | Cinnamon (Dalchini) | Fry in Pressure cooker |
| 3 | Pods (whole) | Cardamoms (Elaichi) |
Fry in Pressure cooker - shelled and the seeds separated and crushed. Cloves - 6 crushed |
| 6 | Nos. | Cloves (Lavang) | Fry in Pressure cooker |
| 2 | Tablespoon | Cooking Oil | For sauteing |
| 1 | Large | Onion | Sliced - For sauteing |
| 1 | Inch | Ginger (Adhrak) | Sliced - For sauteing |
| 12 | Flakes/Cloves | Garlic (Lason, Losun) | Crusthed - For sauteing |
| As Required | Curry Leaves (Kadi patta) | For sauteing |
Method
Clean pork and cut into small pieces.
Make a paste of vinegar, salt, chilly powder, coriander powder, turmeric powder, and rub it on the pork pieces and allow them to marinate for some time
In a pressure cooker, fry cinnamon, cardamom, cloves, for atleast 10 minutes
Add marinated the pork pieces with a little ginger, and cook in a little water. Close the lid of the pressure cooker.
When cooked, keep aside the extra water and keep the meat in a dish.
Heat oil in a deep vessel, sauté sliced onion, ginger sliced , 12 crushed garlic flakes, and curry leaves till golden.
Add the cooked pork and sauté well until dry and gets brown. You may add the masala water from the pressure cooker and cook, till the meat is a dry dish. Taste, and supplement, salt or vinegar as you may need.
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