Fried Pork Dish

Ingredients

Quantity	Measure	Ingredients	Description
500	Grams	Pork	Cut in tp pieces keeping fat and meat
2	Dessertspoon	Vinegar	To make Marinade
1	Teaspoon	Chilly Powder, Red	To make Marinade
1	Dessertspoon	Coriander Powder	To make Marinade
1/2	Teaspoon	Turmeric Paste	To make Marinade
	As Required	Salt	to taste
2	Sticks	Cinnamon (Dalchini)	Fry in Pressure cooker
3	Pods (whole)	Cardamoms (Elaichi)	Fry in Pressure cooker - shelled and the seeds separated and crushed. Cloves - 6 crushed
6	Nos.	Cloves (Lavang)	Fry in Pressure cooker
2	Tablespoon	Cooking Oil	For sauteing
1	Large	Onion	Sliced - For sauteing
1	Inch	Ginger (Adhrak)	Sliced - For sauteing
12	Flakes/Cloves	Garlic (Lason, Losun)	Crusthed - For sauteing
	As Required	Curry Leaves (Kadi patta)	For sauteing

Method

Clean pork and cut into small pieces.

Make a paste of vinegar, salt, chilly powder, coriander powder, turmeric powder, and rub it on the pork pieces and allow them to marinate for some time

In a pressure cooker, fry cinnamon, cardamom, cloves, for atleast 10 minutes
Add marinated the pork pieces with a little ginger, and cook in a little water. Close the lid of the pressure cooker.

When cooked, keep aside the extra water and keep the meat in a dish.

Heat oil in a deep vessel, sauté sliced onion, ginger sliced , 12 crushed garlic flakes, and curry leaves till golden.

Add the cooked pork and sauté well until dry and gets brown. You may add the masala water from the pressure cooker and cook, till the meat is a dry dish. Taste, and supplement, salt or vinegar as you may need.