Mangalorean Recipes

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Rice Soup

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Ingredients

Quantity Measure Ingredients Description:
1/2 Teacup Rice, Basmati Or any good quality
6 Teacup Vegetable White Stock Cook rice in pressure cooker
1 Tablespoon Ghee for frying
1 Medium Onion sliced for temering
A Little Salt to taste

Method
1. Wash the rice well, and hang it bundled in a muslin cloth to drain.  
2. In a  pressure cooker, heat 1 tablespoon  ghee on a stove.  
3. Brown the rice in it while siirring it so that it does not get burnt.   
4. When the rice is brown, pour the vegetable stock close the pressure cooker and cook till rice is soft.    
5. Temper with a little ghee, by frying one onion sliced.
6. Add salt to taste.

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