Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | units | Banana | Elchi variety optional. |
| 10 | Nos | Cardamoms | powdered |
| 1 | Tablespoon | Coconut | Made into pieces |
| A | Little | Ghee | for frying |
| 1 | Teacup | Jaggery | |
| 1 | Teacup | Rice, Raw | to be soaked for four hours |
Method
Grind, rice, jaggery and banana to a very fine paste. Add cardamom powder and coconut pieces. Fill oil in the "Nelyappam" frying pan, and fill the depressions with a little oil, and pour the batter in the depressions. Fry till done. This recipe was taken contributed by Mrs D. Noronha.
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