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Ingredients for Chicken Manchurian Recipe
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Boneless chicken cut into 1 inch cubes 400 grams
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Garlic chopped 2 tablespoons
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Egg 1
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Salt to taste
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Garlic chopped 2 tablespoons
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Crushed black peppercorns 1 teaspoon
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Cornflour/ corn starch 4 tablespoons
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Oil 2 tablespoons + for deep-frying
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Green chillies 2
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Spring onions with greens 2
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Ginger chopped 1 teaspoon
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Onion sliced 1 medium
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Chicken stock 2 cups
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Soy sauce 2 teaspoons
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Green chilli sauce 2 teaspoons
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Green capsicum cut into thick strips 1 medium
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Vinegar 2 teaspoons
Method
Step 1
Put chicken cubes, egg, salt, one teaspoon garlic, half teaspoon crushed black peppercorns and three tablespoons cornflour in a mixing bowl and mix well.
Step 2
Heat sufficient oil in a kadai and deep-fry till chicken cubes are golden and crisp.
Step 3
Slit green chillies into two. Slice the spring onion bulbs.
Step 4
Heat oil in a non-stick wok, add remaining garlic, ginger and green chillies and sauté for thirty seconds.
Step 5
Add spring onions and onion slices and sauté till translucent. Add chicken stock, soy sauce and green chilli sauce and mix. Let the mixture come to a boil.
Step 6
Add capsicum and mix. Make slurry of the remaining cornflour with two tablespoons water. Add the slurry to the gravy to thicken it.
Step 7
Chop spring onion greens.
Step 8
Add fried chicken to the gravy and mix.Add spring onion greens and mix.
Step 9
Switch off heat and add vinegar and mix.
Step 10
Transfer into a serving bowl and serve hot garnished with spring onion greens.
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