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Ingredients for Egg Hara Masala Recipe
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Eggs boiled, peeled and cut into half 6-8
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Fresh coriander 1 medium bunch
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Fresh mint (pudina) 1 medium bunch
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Green chillies 2
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Oil 1 tablespoon
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Bay leaf 1
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Cloves 2-3
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Green cardamoms 2
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Cinnamon 1 inch stick
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Cumin seeds 1 teaspoon
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Garlic chopped 1 tablespoon
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Onions chopped 2 medium
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Salt to taste
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Garam masala powder 2 teaspoons
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Fresh cream 1 tablespoon
Method
Step 1
Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required.
Step 2
Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute.
Step 3
Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes.
Step 4
Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds.
Step 5
Add garam masala powder and mix well. Add cream, mix well and switch off heat.
Step 6
Serve hot.
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