Mangalorean Recipes

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Khara Kaddi

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Ingredients

Quantity Measure Ingredients
200 Grammes Flour, Gram /Chana Ata
1 Tablespoon Jeera/Cumin Seeds
1 Tablespoon Chilly Powder, Red
1 Pinch Pepper Powder
1 Pinch Garam-Masala
A Little Salt
Half Liter Cooking Oil
A Little Water

Method:

Make a soft dough of the mixture of the ingredients, in a little water.     Put cooking oil in a  deep frying pan, and put the mixture in a Kara kaddi form, and squeeze out strings of the mixture through it, on to the cooking oil, which is boiling on the stove.    When the strings are crisp and fried, remove it with a perforated ladle.

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