Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size
Home Mangalore/Goa Recipes Dips Red Pepper, Walnut, and Tahini Dip

Red Pepper, Walnut, and Tahini Dip

E-mail Print PDF

Ingredients

  • 2 red bell peppers
  • 1/2 cup toasted walnuts
  • 2 tablespoons tahini (sesame paste)
  • 2 teaspoons red wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • kosher salt and black pepper
  • pita chips, for serving

How to Make It

Step 1

Heat broiler to high. Place the bell peppers on a rimmed baking sheet and broil, turning occasionally, until charred, 8 to 12 minutes; let cool, then remove the skins and seeds.

Step 2

In a food processor, combine the bell peppers, walnuts, tahini, vinegar, sugar, cumin, and cayenne and puree until smooth. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Serve with the pita chips.

 

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 224 guests online

Google Ad: Click

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader