Mangalorean Recipes

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Rice Kheer

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Ingredients

Quantity Measure Ingredients Description
1 Liter Milk  
1/4 Teacup Rice, Raw  
3/4 Teacup Sugar  
1/4 Teaspoon Cardamom Powder  
  As Required Kesar/Saffron Optional
10 Nos Almonds  
10 Nos Pista un salted

Method

1. Crush almonds, pistachios coarsely, keep aside.
2. Boil rice in plenty of water till half done.
3. Drain, spread on a plate, to cool grains.
4. Heat milk, bring to a boil.
5. Add rice, stirring continuously, till boiling resumes.
6. Simmer, stirring occasionally, to keep rice from sticking to bottom.
7. Allow rice to cook fully, but not get mushy.
8. Add sugar, cardamom, saffron, almonds and pistachios.
9. Stir, simmer for 2 minutes, serve piping hot.

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