Mangalorean Recipes

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Curry Leaf Chutney

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Quantity: Measure: Ingredients: Description:
5 Teacup Curry Leaves (Kadi patta) Washed and dried indoors.
1, 1/2 Teacup Dhal, Chana  
1, 1/2 Teacup Dhal, Urid (white)  
15-20 Large Chillies Kashmir  
1/2 Teaspoon Methi - (Fenugreek)  
1 Teaspoon Mustard Seed (Sarson)  
2 Teaspoon Jeera (Cumin Seeds)  
A Little Hing - Asafoetida  
4 Tablespoon Cooking Oil  
  As Required Salt to taste
  As Required Tamarind to taste


Roast all ingredients in 2 spoons oil (except curry leaves and tamarind).  Keep aside.
Add more oil and roast the curry leaves along with tamarind for just a little while.  
Cool and grind into a coarse powder.

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