Ingredients
Quantity | Measure | Ingredients |
500 | Grammes | Potatoes |
500 | Grammes | Raisins |
2 | Kilogram | Sugar |
500 | Grammes | Sugar, Browned |
6 | Bottle | Water |
500 | Grammes | Wheat - whole. |
100 | Grammes | Yeast - dry |
Method
Burn half kg sugar and when it has cooled mix all ingredients in six bottles of water, and put in an airtight earthenware jar. Keep in a cool and dark place. Do not shift the jar. Keep for 21 days in the jar. Strain through double muslin. Keep in black bottles and stand till the wine clears.
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