Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 3 | Kilogram | Beetroots (Chukandar) | Scrape the beetroots, and boil |
| 6 | Bottle | Water | Warm, to be added |
| 2.5 | Kilogram | Sugar, Table | Add in the warm water and beat |
| 3 | Nos. | Lime (fresh) (Limbu) | Add the lime juice and the sweet orange |
| 3 | Nos. | Orange | Add the lime juice and the sweet orange |
| A | Little | Yeast - dry | Add |
Method
1. Scrape the beetroots, and boil them and grind them in hot water.
2. Add six bottles of warm water - 2.5 kg sugar and beat it.
3. Add the lime juice and the sweet orange juice and mix well.
4. Add yeast, mixed in a little warm water.
5. Keep for 21 days, and stir every 4 days.
One caterer, said, that a better result is obtained, if kept for forty days, and stirred once a week.
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