Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Thendlin (Gerkins) Curry

Thendlin (Gerkins) Curry

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Quantity Measure Ingredients Description:
800 Grams Thendlin Base
6 Nos. Pepper Corns For grinding
8 Nos. Chillies Red Dry For grinding
1 Pinch Turmeric/Haldi piece for grinding
6 Flakes/Cloves Garlic (Lason, Losun) For grinding
1 Medium Onions For grinding
1 Ball Tamarind For grinding
2 Tablespoon Cooking Oil For Seasoning
1 Teaspoon Mustard Seed (Sarson) For Seasoning
0 Little Jaggery for taste
0 Little Salt for taste


Cut either end of the Thendlin, and cut into fours

Grind all the masala. In 2 tea cups of water boil the Thendlins. Add the masala and add a little jaggery if you like it sweet. 

Seasoning: In 2 spoons of cooking oil, fry mustard. Then add the cooked vegetables and simmer for ten minutes.

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