Mangalorean Recipes

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Thendlin Tel - Piao

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Ingredients

Quantity Measure Ingredients Description:
500 Grams Thendlin shell and wash.
1 Medium Onion slice and boil.
3 Medium Chillies Green slice and boil
1 Inch Ginger (Adhrak) slice and boil
1 Tablespoon Cooking Oil or ghee
Half Teacup Coconut - Grated /Desiccated add scraped coconut.

Method:

Cut the Thendlin (Gerkins) in small pieces and and wash. In a little water, boil till they turn soft. Then add the following ingredients: onions, chillies, and ginger, all sliced. Cook. Add some ghee or cooking oil, in the boiling curry. 

When the vegetable is cooked, add scraped coconut.

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