Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Ripe Mango Curry - Sweet

Ripe Mango Curry - Sweet

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Ingredients

Quantity Measure Ingredients Description:
12 Medium Mangoes ripe - ordinary variety
2 - 3 Teacup Water for cooking
1 Medium Onion for grinding
1 Piece Turmeric/Haldi or powder - for grinding
4 Nos. Pepper Corns for grinding
10 Nos. Chillies Red Dry dry for grinding
0.5 Teaspoon Mustard Seed (Sarson) For grinding
2 Tablespoon Cooking Oil for seasoning
1 Teaspoon Mustard Seed (Sarson) for seasoning
6 Flakes/Cloves Garlic (Lason, Losun) for seasoning
100 Grams Sugar, Table or Jaggery depending on how sweet the mangos are.

Method:

Wash the mangos and peel the skins, and keep aside.  Leave the pulp on the seeds.   Scrape the skins, and remove the pulp from the skins and put it with the peeled mangos.

Grind the masala fine in a mixer  all the ingredients kept for grinding.

Add 2-3 cups of water, and cook the peeled mangos in a vessel,  with the pulp scraped from skins and the masala added to them, and cook on the fire, till the mangoes are cooked.   

In a separate pan, heat two tablespoons of cooking oil and fry the garlic and mustard which was kept for seasoning.    Then  pour all the contents of the fry pan into the mango curry.

Taste, and add sugar or salt, as needed.

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