Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Ladyfingers stuffed and fried

Ladyfingers stuffed and fried

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Ingredients

Quantity Measure Ingredients Description:
1 Kilogram Lady Fingers (Okra, Bhendi) Trim and slit
1 Nos. Coconut (Narial) Grind
1 Ball Tamarind Grind
1 Teaspoon Garam-Masala Grind
1 Salt-Spoon Kuskus - poppy seeds Grind
1 Tablespoon Coriander(Dhania) Grind
1 Teaspoon Jeera (Cumin Seeds) Grind
6 Nos. Pepper Corns Grind
1 Inch Ginger (Adhrak) Grind
2 Medium Onions Grind
1 Salt-Spoon Salt Grind
5 Tablespoon Cooking Oil To fry the lady fingers

Method:

Trim the stems of the ladyfingers, wash them, and make a lengthwise slit, so that masala can be stuffed in between.

Grind the masala in the mixer, and add the curry powders to it and blend. Add salt to taste. When masala is ground, fry it in a sauce pan, and remove the raw smell and keep aside.

Fill this masala in between the slit lady fingers, and fry them in a flat frying pan in sufficient oil, till the vegetable is properly cooked.

Serve with sauce if so desired.

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