Mangalorean Recipes

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Drumsticks Curry

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Quantity Measure Number Ingredients Number Description:
2 Teacup Water For boiling
10-12 Nos. Drumsticks Recipe Base
4 Teacup Dhal, Masoor Recipe Base
4 Nos. Pepper Corns For grinding
3 Nos. Cloves (Lavang) For grinding
8 Nos. Chillies Red Dry For grinding
1 Ball Tamarind For grinding
1 Teaspoon Jeera (Cumin Seeds) For grinding
2 Teaspoon Coriander(Dhania) For grinding
Half Teaspoon Aniseed (Suwa, Shopa) For grinding
1 Medium Onion For grinding
1 Nos. Coconut (Narial) For grinding
1 Teaspoon Kuskus - poppy seeds For grinding
Half Teaspoon Turmeric Powder For grinding
A Few Curry Leaves (Kadi patta) For Seasoning
2 Tablespoon Cooking Oil For Seasoning
6 Flakes/Cloves Garlic (Lason, Losun) For Seasoning
A Little Salt to taste.


Wash the dhal.  In 2 cups of water,  boil, drumsticks and the dhal.
Broil, separately on the thawa, each whole masala separately, including the sliced onion and the scraped coconut except for the tamarind,    When the aroma comes out, grind these masalas, together in the mixer, to make a fine paste.   Add this to the cooked drumsticks and dhal.
In a wok, heat oil, and brown the jammed garlic, then the curry leaves, and finally add the vegetable with the masala and gravy.  Add salt to taste, and simmer till every thing is well cooked.



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