Mangalorean Recipes

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Home Mangalore/Goa Recipes Vegetable Dishes Curd Curry with Gram Flour Omelet

Curd Curry with Gram Flour Omelet

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Ingredients

Quantity Measure Ingredients Description:
2 Tablespoon Flour, Gram /Chana Ata For gram flour omelet
1 Teaspoon Cooking Oil For gram flour omelet
  As Required Chilly Powder, Red For gram flour omelet
  As Required Salt to taste For gram flour omelet
Half Teaspoon Jeera (Cumin Seeds) For curry
  Few Curry Leaves (Kadi patta) Minced For curry
2 Medium Chillies Green Minced For curry
Half Inch Ginger (Adhrak) Minced For curry
1 Flakes/Cloves Garlic (Lason, Losun) Minced For curry
Half Teaspoon Turmeric Powder For curry
250 Grams Curds For curry
1 Little Asafetida (Hing) For curry
1/2 Teaspoon Mustard Seed (Sarson) For seasoning
  Few Coriander Leaves (Kothmeer) for garnishing, chopped

Method

Heat 2 tablespoons of cooking oil, and fry the gram flour.  Then add one teaspoon chilly powder, and salt to taste.   Add enough water, to make it a thick paste, and cook it stirring all the time.   Prevent lumps by stirring.  Cook it till it is thick, and put it on a greased plate, and when cooled, cut it into bits.  Keep aside.

Heat two tablespoons cooking oil, and add the jeera and the curry leaves.  Then add the minced green chillies, ginger, garlic  and onions.   Add chilly powder, and haldi powder.  Mix the curds with two tablespoons of chana ata in the blender, add a little water.   Pour it in the fried masala.  Add salt to taste.  Keep stirring all the time, on slow fire.   

When it starts simmering, add the gram flour cubes.  Let it simmer for a few minutes, then add chopped coriander leaves, and put the stove off.   Taste it.  Add salt if needed.

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