Mangalorean Recipes

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Crispy Bhendi (Okhra)

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Quantity Measure Ingredients Description:
200 Grams Lady Fingers (Okra, Bhendi) Cut lengthwise
2 Medium Onions Slice and fry
4 Medium Chillies Green Slit and deseeded
6 Tablespoon Cooking Oil For frying
1 Teaspoon Chaat Masala Fry in oil
3 Nos. Chillies Red Dry Fry in oil
1 Teaspoon Jeera (Cumin Seeds) Fry in oil
1 Salt-Spoon Salt Add to taste
2 Tablespoon Coriander Leaves (Kothmeer) Garnish


1.Cut the lady fingers (okra) into thin long slices and deep fry till crisp and golden.
2.Heat oil and fry  sliced onions till golden brown and keep aside.
3.Deseed green chilies and slice them.
4.Heat little oil in frying pan and add cumin seeds, green chilies and lady fingers  (okra) toss slightly. Add the remaining ingredients.
5.Garnish with coriander leaves and serve hot.

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