Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teacup | Water | For boining |
| 500 | Grams | Chowli Beans/Alsande "Sango" | Clean, and remove fiber, and cut 1" lengths. |
| 2 | Nos. | Potatoes | Recipe Base, cut and boil |
| 1.5 | Nos. | Chillies Red Dry | Roast and Grind |
| 1 | Teaspoon | Coriander(Dhania) | Roast and Grind |
| 0.5 | Teaspoon | Turmeric/Haldi | Roast and Grind |
| 0.5 | Teaspoon | Jeera (Cumin Seeds) | Roast and Grind |
| 2 | Nos. | Pepper Corns | Roast and Grind |
| 1.5 | Nos. | Cloves (Lavang) | Roast and Grind |
| 0.25 | Teaspoon | Aniseed (Suwa, Shopa) | Roast and Grind |
| 0.5 | Nos. | Coconut (Narial) | Scape, Roast and Grind |
| 0.5 | Teaspoon | Kuskus - poppy seeds | Roast and Grind |
| 0.5 | Medium | Onion | Slice, Roast and Grind |
| 0.5 | Ball | Tamarind | small ball |
| Little | Salt | to taste. | |
| 1 | Tablespoon | Cooking Oil | For seasoning |
| 1 | Teaspoon | Mustard Seed (Sarson) | For seasoning |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | Crushed, for seasoning |
Method
Wash the beans, with the black eye. Pare 4 potatoes and cut them into small cubes. Boil the beans and the potatoes in water reaching half inch above the vegetables in the cooking put. Cook till they turn soft. Add salt to taste.
Grind all the masala and add it to the cooked vegetables with a little jaggery if you like it sweet and continue cooking.
In 1 tablespoon of cooking oil, fry mustard till it stops spluttering. Fry crushed garlic. Add the cooked vegetables and simmer for ten minutes.
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