Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Tablespoon | Cooking Oil | for frying onions |
| 2 | drops | Onions | Cut fine into mince |
| Half | Teaspoon | Chilly Powder, Red | |
| One | Teaspoon | Coriander/Dhania Powder | |
| Half | Teaspoon | Jeera Powder | |
| 1, 1/2 | Teaspoon | Chaat Masala | |
| Half | Kilogram | Corn American | From Vegetable Vendors |
| 1 | Salt-Spoon | Salt | to taste |
| 1 | Tablespoon | Vinegar | |
| 3 | Tablespoon | Shev - Readymade | for garnishing. |
Method:
First sauté the onion ns in hot cooking coil. Once the onions leave colour, add all the powder masalas, salt to taste and vinegar fry for one minute, and add the uncooked corn and leave it to simmer for five minutes. Once it is cooked, switch the gas off and when it cools down, add the shev on top as a garnish.
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