Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Medium | Cauliflower (Phool Gobhi) | Boil in pepper powder |
| 1 | Pinch | Pepper Powder | For boiling cauliflower |
| 4 | Tablespoon | Flour, Gram /Chana Ata | For the dipping batter |
| 1 | Teaspoon | Chilly Powder, Red | For the dipping batter |
| A | Little | Salt | For the dipping batter |
| 6 | Tablespoon | Ghee | For frlying the florets. |
Method:
Boil the cauliflower with pepper and salt.
Prepare a thick batter with gram flour, chilly powder and water and salt to taste.
Remove the cauliflower from the water, and separate the florets and dip each in the gram flour batter, and fry in hot ghee.
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