Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 50 | Grams | Dhal, Chana | Soak rice and all dals |
| 50 | Grams | Dhal, Moong | Soak rice and all dals |
| 2 | Tablespoon | Dhal, Urid (white) | Soak rice and all dals |
| 3 | 200 g | Onions | Mince |
| 6 | Medium | Chillies Green | Mince |
| 1 | Inch | Ginger (Adhrak) | Mince |
| A | Few | Coriander Leaves (Kothmeer) | Mince |
| 250 | Grams | Cabbage - Green *Patta Gobhi) | Mince |
| Half | Nos. | Coconut (Narial) | |
| 50 | Grams | Rice, Raw | Grind rice with dhals |
| 1 | Pinch | Asafetida (Hing) | Mix with batter |
| A | Little | Salt | Mix with batter |
| 3 | Tablespoon | Ghee | Keep ghee or oil on fire, |
Method:
Soak rice and all dals after cleaning them.
Mince onions, green chillies, ginger, coriander leaves, make a fine mince of cabbage, scrape coconut.
Grind rice and the dals and mix all the other ingredients well. Let the dough be dry.
Form into cutlets.
Keep a flat frying pan with ghee or oil, on fire and when very hot, gently slide the cutlets on to the frying pan and fry on both sides.
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