Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 200 | Grams | Cabbage - Green *Patta Gobhi) | Cut in slices |
| 200 | Grams | Carrots (Gajar) | Pared and cut in slices |
| 1 | Tablespoon | Cooking Oil | For seasoning |
| 1 | Teaspoon | Mustard Seed (Sarson) | For seasoning |
| 1 | Medium | Onion | Siced, For seasoning |
| As Required | Salt | To taste |
Method
Clean the vegetabgles and cut them for cooking. In a vessel boil the vegetables and when done, make a seasoning in hot oil of mustard and sliced onion and and add the cooked vegetables to it. You can add some scraped coconut if you like.
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