Mangalorean Recipes

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Brinjal Curry - Plain

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Quantity Measure Ingredients Description
800 Grammes Brinjals - black shiny Base
8 Nos Chillies, Red Dry For grinding
2 Tablespoon Cooking Oil For Seasoning
6 Flakes/Seeds/Cloves Garlic For grinding
2 Little Jaggery for taste
1 Teaspoon Mustard Seed For Seasoning
1 Nos Onion For grinding
6 Nos Pepper Corns For grinding
2 Little Salt for taste
1 Ball Tamarind For grinding
1 Pinch Turmeric/Haldi piece for grinding


Cut the brinjals into small pieces after washing them and removing the stem and calyx.

In 2 cups of water boil the Brinjal pieces and when half done, add the ground masala and add a little jaggery if you like it sweet. 

In 2 spoons of cooking oil, fry mustard in a cooking pot and transfer the cooked vegetables with its gravy after the mustard seeds have stopped spluttering and simmer for ten minutes.


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