Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 25 | Large | Prawns | Clean and wash |
| As Required | Salt | for taste | |
| 1/2 | Bottle | Vinegar | for grinding |
| 6 | Large | Chilly Paste, Red | For grinding |
| 1 | Piece | Ginger (Adhrak) | For grinding |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | For grinding |
| Little | Turmeric Powder | For grinding | |
| Little | Tamarind | For grinding | |
| 4 | Medium | Chillies Green | For Mincing |
| 3 | Large | Onions | For Mincing |
| 1 | Piece | Ginger (Adhrak) | For mincing |
| 1 | Pods (whole) | Garlic (Lason, Losun) | For Mincing |
| As Required | Cooking Oil | For frying | |
| As Required | Curry Leaves (Kadi patta) | For frying |
Method
Clean and wash prawns. Apply little salt and keep for one hour. Grind the dry masala in a little vinegar. Mince the green masala.
In a frying pan, in hot oil, fry prawns and remove.
Heat oil in a vessel, add curry leaves, when brown, add minced masala. Stir. When soft, add ground masala, vinegar and salt to taste. When weel boiled, add the fried prawns, simmer for little time and keep down to cool
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