Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Chillies Green | Stems removed |
| 2 | Tablespoon | Jeera/Cumin Seeds | To be pounded |
| 1 | Teaspoon | Aam-Chur (sour mango powder) | To be pounded |
| 2 | Teaspoon | Salt - Crystals | To be pounded |
| 1 | Teaspoon | Turmeric Powder | To be pounded |
| 2 | Teacup | Cooking Oil | |
| 3 | Pods (whole) | Garlic | to be sliced |
| A | Little | Vinegar | to taste |
| A | Little | Sugar | to taste |
| A | Little | Salt | to taste |
Method
Remove the stems and wash the chillies. Pound the jeera, aamchurn, turmeric and salt together, and mix it with the chillies.
In a large enough vessel, pour oil and when heated, add the sliced garlic and fry till it turns brown. Then add the green chilly mixture, in it and fry.
Add vinegar, sugar and additional salt if required according to taste.
Cook well. When cooled, store in bottles.
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