Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 200 | Grams | Wheat - whole. | Or any other grains. Crushed |
| 2 | Medium | Onions | one with boiling grain, the other for tempering. |
| 1 | Inch | Ginger (Adhrak) | Crushed, for boiling |
| 2 | Tablespoon | Ghee | for tempering. |
| 1 | Teaspoon | Pepper Powder | For fflavor. |
| Half | Teaspoon | Salt | For taste. |
Method
Wash and soak, required quantity of any grain. Boil in water for an hour, with sliced onion, and ginger,. Strain. Temper the soup, with ghee and half sliced onion. Add pepper powder and salt to taste.
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