Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| As Required | White Bread | Cut small square bits of bread slices | |
| 2 | Tablespoon | Ghee | for frying |
| 1 | Medium | Onion | for frying, sliced |
| 2 | Teacup | Vegetable White Stock | Prepared in advance |
| 1 | Teaspoon | Garam-Masala | Add to soup |
| As Required | Salt | Add to soup |
Method
1. Cut the bread slices into small cubes.
2. In a vessel, heat ghee, fry the sliced onion, and fry the bread cubes.
3. Pour vegetable stock and bring to a boil.
4. Add salt and garam masala to taste.
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