Ingredients
Quantity | Measure | Ingredients |
1 | Teacup | Dhal, Masoor |
2 | Tablespoon | Ghee |
2 | Piece | Ginger |
1 | Nos | Onion |
1 | Nos | Onion Leeks |
4 | Nos | Pepper Corns |
6 | Teacup | Water |
Method
Boil the washed dhal in water, with one sliced onion, smashed ginger and pepper corns. When the dhal is soft, remove it and strain it in a muslin cloth.
Temper this with 2 spoons of ghee or vegetable shortening fry a sliced onion till it turns deep brown. Add salt to taste. Can add other vegetables as well when boiling the dhal.
< Prev | Next > |
---|