Mangalorean Recipes

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Masala Dosa

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Quantity Measure Ingredients Description
1 Teaspoon Baking Powder For the batter
3 Nos Chillies, Green To make stuffing
A Little Coconut - Grated /Desiccated To make stuffing
A Few Curry Leaves To make stuffing
1 Tablespoon Dhal, Urid To make stuffing
2 Teacup Flour, Maida - (American Pillsbury) For the batter
2 Teacup Flour, Rice For the batter
1 Teacup Ghee To fry Dosas.
1 Tablespoon Mustard Seed To make stuffing
1 Nos Onion To make stuffing
200 Grammes Potatoes To make stuffing
2 Teacup Rava/Soji/"Semolina" For the batter
A Little Salt to taste.
A Little Turmeric Powder To make stuffing
3 Teacup Water For the batter



Prepare batter:

Mix the ingredients for the batter in water. Keep at least for 12 hours, so it is better to make it the previous evening, to make the dosas for breakfast the next morning.

In the morning, prepare the stuffing.

Boil, and peel the potatoes, and cut them in cubes. Mince onions, chilies, then keep the vessel in which you want to make the stuffing (Potato Baji), and put in it sufficient ghee to fry the onions and chillies. When brown, add urid dhal, mustard and curry leaves. Then add potatoes, salt to taste, and if desired some turmeric powder. You may add some scraped coconut.

In a frying pan, warm well a little ghee, then put a ladle of batter and spread it in a round shape. Close the pan with a thali. When fried remove and spread the potato baji on it and fold like a pancake.

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