Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Tablespoon | Cooking Oil | for frying |
| 1/4 | Teacup | Dhal, Chana (Kabuli chana) | For soaking and grinding |
| 1/4 | Teacup | Dhal, Moong | For soaking and grinding |
| 1/2 | Teacup | Dhal, Urid | For soaking and grinding |
| 1/4 | Teaspoon | Methi - Fenugreek | For soaking and grinding |
| 1 | Teacup | Rice, Raw | For soaking and grinding |
1 cup raw rice, quarter cup chana Dal, quarter cup moong dhal, half cup urid Dal, Quarter teaspoon methi seeds. soaked for four hours. Ground fine to make a thick consistency, added sufficient water while grinding.
Make Dosa, on a non stick frying pan. One ladle for each Dosa. Spread the batter evenly, with the back of the ladle, to make a round shape. Cover the Dosa with a lid, while frying. When done, remove with a flat ladle.
Serve with Coconut Chutney
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