Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Teaspoon | Jeera/Cumin Seeds | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1/2 | Teacup | Maize Flour/Jawari Ata | |
| 1, 1/2 | Teacup | Flour, Wheat - (Atta) | |
| 1 | Tablespoon | Cooking Oil | |
| Little | Salt | to taste | |
| 5 | Flakes | Garlic | crushed |
| 1/2 | Bunch | Coriander Leaves (Kothmeer) | chopped |
Method
Knead all the ingredients in a little water. Keep it covered a wet cloth for 15 minutes.
Roll out into chapattis, and fry them on both sides on a thawa.
Garlic may be crushed in a garlic press, or finely chopped and smashed.
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