Mangalorean Recipes

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Masala Chapatti

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1TeaspoonJeera/Cumin Seeds 
1TeaspoonChilly Powder, Red 
1/2TeacupMaize Flour/Jawari Ata 
1, 1/2TeacupFlour, Wheat - (Atta) 
1TablespoonCooking Oil 
 LittleSaltto taste
1/2BunchCoriander Leaves (Kothmeer)chopped


Knead all the ingredients in a little water. Keep it covered a wet cloth for 15 minutes.
Roll out into chapattis, and fry them on both sides on a thawa.
Garlic may be crushed in a garlic press, or finely chopped and smashed.

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