Mangalorean Recipes

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Plum Stuffing

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Ingredients

Quantity Measure Ingredients Description:
1 Medium Tomatoes Mince
1 Medium Onion Mince
A Few Mint Leaves (Pudina) Mince
1/2 Teacup Plums Clean, wash and fry.
2 Tablespoon Ghee For Frying.
1 Tablespoon Sugar, Table Mix
1 Teaspoon Garam-Masala Mix
1 Teaspoon Pepper Powder Mix
  As Required Salt To taste

Method

Mince tomatoes, onions, and mint leaves.  Clean and wash plums.  Heat ghee and add plums, when they are swollen, remove them, then fry and soften the onions in the same ghee add to it the tomatoes, Mix  the spice powders, sugar and sal.  Stir and keep down from the fire.  Add the plums and mix well.

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