Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size


E-mail Print PDF


HalfTeaspoonAam-Churn (sour mango powder)
1TeaspoonBaking Powder
HalfTeaspoonChilly Powder, Red
200Ml.Cooking Oil
HalfTeaspoonCoriander Powder
100GrammesFlour, Gram /Chana Ata
1KilogramFlour, Maida - (American Pillsbury)
HalfTeaspoonTurmeric Powder


Mix maida, oil, salt and baking powder and rub well. Add water to make a soft dough and knead well. Divide into small balls and roll into circles. Put half teaspoon of filling. Gather up the edges, close it completely and pint the seams well together. Roll again. Deep fry to golden brown.

For the filling fry gram flour on slow fire with a little oil and add the powdered masalas. When half fried remove from fire.

Serve with tamarind chutney.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine

Who's Online

We have 174 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4