Mangalorean Recipes

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Kachori

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Ingredients

QuantityMeasureIngredients
HalfTeaspoonAam-Churn (sour mango powder)
1TeaspoonBaking Powder
HalfTeaspoonChilly Powder, Red
200Ml.Cooking Oil
HalfTeaspoonCoriander Powder
100GrammesFlour, Gram /Chana Ata
1KilogramFlour, Maida - (American Pillsbury)
HalfTeaspoonGaram-Masala
ALittleSalt
1TeaspoonSalt
HalfTeaspoonTurmeric Powder

Method

Mix maida, oil, salt and baking powder and rub well. Add water to make a soft dough and knead well. Divide into small balls and roll into circles. Put half teaspoon of filling. Gather up the edges, close it completely and pint the seams well together. Roll again. Deep fry to golden brown.

For the filling fry gram flour on slow fire with a little oil and add the powdered masalas. When half fried remove from fire.

Serve with tamarind chutney.

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