Ingredient
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Mutton | Cut and wash |
| 10 | Large | Chillies Red Dry | For grinding |
| 1 | Piece | Turmeric/Haldi | For grinding |
| 2 | Tablespoon | Coriander(Dhania) | For grinding |
| 1 | Teaspoon | Jeera (Cumin Seeds) | For grinding |
| 1 | Teaspoon | Mustard Seed (Sarson ) | For grinding |
| 10 | Nos. | Pepper Corns | For grinding |
| 3 | Medium | Onions | For slicing |
| 4 | Medium | Chillies Green | For slicing |
| 1 | Inch | Ginger (Adhrak) | For slicing |
| 5 | Flakes/Clovez | Garlic (Lason, Losun) | For slicing |
| 5 | Nos. | Cloves (Lavang) | Mix with boilingmeat |
| 1 | Piece | Cinnamon (Dalchini) | Mix with boilingmeat |
| 3 | Tablespoon | Vinegar | Add to taste |
| As Required | Salt | to taste | |
| 400 | Grams | Potatoes | pared, cubed add to boiling meat |
| 3 | Tablespoon | Ghee | Add with potatoes |
Method
1. Cut and wash the meat.
2. Grind the masala.
3. Prepare the sliced masala.
4. Mix meat, ground masala, cloves, cinnamon, salt and vinegar, with 3 cups of water.
Cook for one hour till the meat is tender.
5. Add pared potatoes cut in cubes, with ghee, and the sliced masala and continue cooking till the potatoes are cooked.
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