Mangalorean Recipes

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Mango Sorbet

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Quantity: Measure: Ingredients: Description:
1 Teacup Mango Pulp in the blender
1/2 Teacup Sugar Boil sugar in water
2 Teaspoon Lime Juice add to blender
1 Teacup Water add to blender


# Boil sugar in water, without stirring, till it starts boiling.
# Reduce heat, simmer for 5 minutes.
# Remove from fire, allow to cool to room temperature.
# Put mango pulp in the blender
# Run in blender with lemon juice to form a smooth pulp.
# Add cooled sugar syrup, mix well with a spoon.
# Set mixture in lidded container in freezer, till softly set.
# Remove from freezer, beat till smooth, but do not allow to melt.
# Return to container, refreeze.
# Beat again, and return to freezer, till well set.
# Serve scoops garnished with canned cherries or small mango pieces or fruit cocktail.

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