Mangalorean Recipes

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Lemon Sherbet

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Quantity: Measure: Ingredients: Description:
3 Whole Sweet Limes (Musumbis) Extract 2 cups juice
1 Tablespoon Lime Juice  
1 Teacup Sugar, Granulated  
1 Tablespoon Sugar, Icing more if required
1 Teaspoon Lemon Rind Finely grated
2 Teacup Water  


# Check that there are not seeds in the juices, strain if required.
# Boil sugar and water, without stirring, till it starts boiling.
# Reduce heat, simmer for 5 minutes.
# Remove from fire, allow to cool to room temperature.
# Mix in lemon rind, lemon juice, and lime juice.
# Check for sweetness, add icing sugar as required after tasting mixture.
# Set mixture in lidded container in freezer, till softly set.
# Remove from freezer, beat till smooth, but do not allow to melt.
# Return to container, refreeze.
# Beat again, and return to freezer, till well set.
# Serve in scoops, garnishing with candied lemon and lime peels, or mint sprigs.

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