Mangalorean Recipes

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Home Mangalore/Goa Recipes Cakes Fatless Sponge Cake

Fatless Sponge Cake

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Quantity: Measure: Ingredients: Description:
90 Grammes Flour, Maida - (Refined) Make batter with little water
3 Nos Eggs For beating with sugar
60 Grammes Sugar For beating with eggs
400 Grammes Sugar, Icing For butter icing
200 Grammes Butter For butter icing
2 Tablespoon Cocoa Powder For butter icing
1 Teaspoon Vanilla Essence any essence, as desired


1. Sieve the flour.  Set aside
2, Beat the eggs and sugar, till light and fluffy.
3. Fold in the flour with a little water.   Pour the batter in a greased and lined  cake tin.
4. Bake at 200 degrees centigrade, for 15 to 20 minutes.
5. Cut the cake in  layers, after it is cooled.
6. Wet the layer with a light sugar syrup, and then spread butter cream.

Butter Cream

For chocolate butter cream, use cocoa powder.

Butter Cream:

1. Cream together, icing sugar and butter, till light and fluffy.
2. Then add the desired essence and flavoring.

i. Vanilla cream: is vanilla essence + white butter cream.
ii. Strawberry cream: is pink color, strawberry essence and white butter cream.
iii. Orange: is orange color + orange essence + white butter cream.
iv. Pineapple:  lemon color + pineapple essence + white butter cream.
v. Chocolate: cocoa powder + white butter cream.

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